| Artisan Bread |
CUL 117 |
- Demonstrate steps to opening an artisan bakery
- Differentiate flours
|
Baking and Pastry |
CUL 105 |
- Demonstrate techniques to apply visual appeal to plated desserts.
- List and describe the stages of the baking process.
|
Baking and Pastry II |
CUL 106 |
- Prepare and evaluate a variety of pastries.
- Describe and demonstrate the mixing methods for various categories of cakes.
|
Food Safety and Sanitation |
HRM 52 |
- Determine the presence of foodborne-illness outbreak.
- Identify foodborne pathogen, their sources, and resulting illnesses, and symptoms.
|
Specialty Cakes |
CUL 118 |
- Create a specialty cake
- Demonstrate accuracy in following baking formulas.
|
World Baking |
CUL 116 |
- Produce Regional Recipe Packet
- Create a region specific dessert menu
|
