Artisan Bread |
CUL 117 |
- Demonstrate steps to opening an artisan bakery
- Differentiate flours
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Baking and Pastry |
CUL 105 |
- Demonstrate techniques to apply visual appeal to plated desserts.
- List and describe the stages of the baking process.
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Baking and Pastry II |
CUL 106 |
- Prepare and evaluate a variety of pastries.
- Describe and demonstrate the mixing methods for various categories of cakes.
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Food Safety and Sanitation |
HRM 52 |
- Determine the presence of foodborne-illness outbreak.
- Identify foodborne pathogen, their sources, and resulting illnesses, and symptoms.
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Specialty Cakes |
CUL 118 |
- Create a specialty cake
- Demonstrate accuracy in following baking formulas.
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World Baking |
CUL 116 |
- Produce Regional Recipe Packet
- Create a region specific dessert menu
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