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Questions?Contact: Shelley DoonanTitle: Program CoordinatorContact: SDoonan@mtsac.edu
The Restaurant Management - Level II Certificate prepares students for mid-level or Manager-In-Training positions in restaurants, catering, hotel food and beverage outlets, theme parks and other food service businesses. Students gain practical and management training in: food safety and sanitation, food production, dining room service management, menu development and cost volume analysis. Students who successfully complete the requirements for this certificate will also earn the Food Protection Manager Certification from the National Restaurant Association upon passing the ServSafe Exam.
Higher Education, Higher Income:
This award offers multiple levels. Completion of all levels can lead to higher pay.